Paella Pans

Paella pans, or "paelleras," are indispensable cookware for crafting the renowned Spanish dish, paella. These wide, shallow, round pans are expertly designed to evenly distribute heat, ensuring the rice cooks uniformly and develops the sought-after crispy socarrat. Paella pans are not just tools but symbols of the communal and festive spirit surrounding this beloved Spanish dish.