Pierre Gimonnet & Fils Millesime de Collection 1.5L

The Pierre Gimonnet & Fils Millésime de Collection 1.5L is an exceptional Champagne from the renowned Gimonnet family, celebrated for its commitment to showcasing the essence of the Côte des Blancs terroir. This prestigious cuvée exemplifies the skill and passion behind every bottle, with a focus on producing Champagne that is elegant, complex, and timeless.

Tasting Profile:
Color: A bright and radiant golden hue, with a fine and persistent bead of bubbles, highlighting the Champagne's sophistication and precision.
Aroma: The nose is wonderfully layered, offering a vibrant bouquet of citrus fruits such as grapefruit and orange blossom, alongside subtle hints of toasted almond, brioche, and a delicate minerality. Notes of ripe stone fruit, like peach and apricot, add further depth and complexity, reflecting the exceptional quality of the vineyard's fruit.
Palate: On the palate, the wine is beautifully structured and balanced, with a luxurious mouthfeel that combines richness and freshness. Flavors of lemon curd and fresh pastry are complemented by a soft minerality and a touch of honeyed sweetness. The creamy texture is balanced by a crisp acidity that lifts the finish, leaving a long, refined, and elegant aftertaste.

Technical Details:
Grape Variety: Predominantly Chardonnay, with a focus on Premier and Grand Cru vineyards in the Côte des Blancs.
Region: Côte des Blancs, Champagne, France
Vintage: Single-Vintage (Millésime)
Alcohol: ~12.5% ABV
pH Level: ~3.0-3.2
Total Acidity: ~8.0-8.5 g/L
Aging: The wine is aged for a minimum of 6-7 years on its lees, allowing for a deep development of flavors and a rich texture, with a refined dosage that preserves the wine’s purity and elegance.

Food Pairing Suggestions:
Perfect for pairing with delicate dishes such as foie gras, sushi, or scallops.
A lovely accompaniment to roasted chicken, grilled lobster, or a seafood risotto.
Pairs beautifully with a selection of soft, creamy cheeses like Brie, Camembert, or fresh goat cheese.
Ideal with light desserts like lemon tart, almond cake, or crème brûlée.