Pierre Gimonnet & Fils Cuvée Rosé Brut

The Pierre Gimonnet & Fils Cuvée Rosé Brut is a beautifully crafted Champagne that seamlessly combines the elegance of Chardonnay with the expressive fruitiness of Pinot Noir. From the renowned Côte des Blancs region, this cuvée embodies the Gimonnet family’s commitment to producing Champagne that is both sophisticated and vibrant, with a delicate yet lively character.

Tasting Profile:
Color: A luminous salmon pink hue with fine, persistent bubbles that reflect the wine’s freshness and finesse.
Aroma: The nose is vibrant and expressive, offering an enticing bouquet of red berries such as strawberry, raspberry, and cherry, balanced with delicate floral notes of rose petal. There are hints of citrus zest, along with a subtle touch of brioche and a faint minerality, reflecting the wine's terroir.
Palate: On the palate, the wine is fresh and refined, with lively flavors of red fruits and a hint of citrus. The fine bubbles create a smooth texture, while the acidity adds a refreshing lift. The finish is crisp and clean, with a subtle note of almond and a touch of toast, creating a harmonious balance between fruitiness and complexity.

Technical Details:
Grape Variety: Primarily Chardonnay, with a small percentage of Pinot Noir for the delicate rosé color and fruitiness.
Region: Côte des Blancs, Champagne, France
Vintage: Non-Vintage (NV)
Alcohol: ~12.5% ABV
pH Level: ~3.0-3.2
Total Acidity: ~7.5-8.0 g/L
Aging: The wine is aged for a minimum of 3-4 years on its lees, allowing it to develop a delicate complexity and texture while maintaining its fresh, fruity character.

Food Pairing Suggestions:
An excellent match for seafood such as oysters, shrimp, or crab.
Pairs beautifully with grilled fish, smoked salmon, or a light salad with citrus dressing.
Perfect with soft cheeses like Brie, Camembert, or goat cheese.
Also a great complement to charcuterie, roast poultry, or a berry-based dessert like strawberry tart or raspberry sorbet.