Mezcal Vago Tobala (Master Distiller Jarquin)

Vago Tobala from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Tobala (agave Potatorum) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.

Mezcalero: Emigdio Jarquín Ramirez
Maguey: Tobala
Agave: Potatorum
Grind: Tahona
Distillation: Refrescador
Style: Joven
State: Oaxaca
Town: Miahuatlán
ABV: 50%