Mezcal Vago Madrecuishe (Master Distiller Jarquin)

Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.

Brand: Vago Mezcal
NOM: NOM-O188X
Mezcalero: Emigdio Jarquín Ramirez
Maguey: Madrecuishe
Agave: Karwinskii
Grind: Tahona
Distillation: Refrescador
Style: Joven
State: Oaxaca
Town: Miahuatlán
ABV: 50%