Louis Bouillot Perle de Vigne ‘Grand Reserve’

The Louis Bouillot Perle de Vigne ‘Grand Reserve’ is an exceptional Champagne that epitomizes quality and terroir. Crafted with the finest grapes from the heart of Champagne, this cuvée offers a perfect balance between complexity, refinement, and finesse. With its rich character and elegant finish, it stands as a testament to the house’s commitment to producing Champagne that embodies the region’s finest craftsmanship.

Tasting Profile:
Color: A brilliant pale gold with a fine stream of bubbles, illustrating the Champagne's freshness and elegance.
Aroma: The nose is expressive and layered, revealing vibrant notes of green apple, pear, and lemon zest, intermingled with delicate aromas of brioche, hazelnut, and a subtle mineral character. There is a hint of almond and white blossom, contributing to the wine’s complexity and depth.
Palate: On the palate, this Champagne is balanced and smooth, with a lively acidity that enhances its fresh fruit flavors, including citrus and green apple. A rich, creamy texture from aging on the lees adds depth, while subtle notes of toast and almond provide complexity. The finish is long, clean, and refreshing, with a delicate mineral edge that lingers.

Technical Details:
Grape Variety: A blend of Pinot Noir, Pinot Meunier, and Chardonnay
Region: Champagne, France
Vintage: Non-Vintage (NV)
Alcohol: ~12.5% ABV
pH Level: ~3.0-3.2
Total Acidity: ~7.5-8.0 g/L
Aging: Aged for a minimum of 3 years on its lees, allowing the Champagne to develop complexity and texture while maintaining its vibrant freshness.

Food Pairing Suggestions:
Ideal as an aperitif or paired with fresh seafood, such as oysters, lobster, or grilled shrimp.
Pairs wonderfully with grilled fish, scallops, or sushi.