Louis Bouillot Perle d’Ivoire Blanc de Blancs

The Louis Bouillot Perle d'Ivoire Blanc de Blancs is a stunning expression of Chardonnay from the heart of Champagne. This Blanc de Blancs cuvée is crafted with precision and elegance, showcasing the purity and finesse that only 100% Chardonnay can offer. Its refined character and smooth texture make it an exceptional choice for those seeking a sophisticated Champagne with a touch of delicacy and complexity.

Tasting Profile:
Color: A luminous pale gold with fine, delicate bubbles, reflecting the Champagne’s elegance and freshness.
Aroma: The nose is fresh and inviting, with vibrant citrus aromas of lemon and lime, complemented by green apple and subtle floral notes of white blossom. There is also a hint of almond and a light mineral character, indicative of the Chardonnay’s purity and the terroir.
Palate: On the palate, this Champagne is fresh and lively, with a balanced acidity that enhances its crisp citrus fruit and green apple flavors. A fine creamy texture adds richness, while a delicate brioche and almond finish provide complexity and depth. The wine is elegantly dry with a clean, refreshing finish, leaving a lasting, mineral aftertaste.

Technical Details:
Grape Variety: 100% Chardonnay
Region: Champagne, France
Vintage: Non-Vintage (NV)
Alcohol: ~12.5% ABV
pH Level: ~3.0-3.2
Total Acidity: ~8.0-8.5 g/L
Aging: Aged for a minimum of 3 years on its lees, which allows the wine to develop complexity while preserving its fresh, vibrant character.

Food Pairing Suggestions:
Perfect as an aperitif or paired with seafood dishes such as oysters, lobster, or grilled shrimp.
It pairs beautifully with light vegetable dishes, such as asparagus or grilled artichokes.