Louis Bouillot Perle d’Aurore Rosé de Presse

The Louis Bouillot Perle d’Aurore Rosé de Presse is an exquisite Rosé Champagne that perfectly balances elegance, freshness, and depth. Made using the Rosé de Presse method, this Champagne stands out for its delicate fruit-forward profile and refined style, offering a sophisticated take on the classic Rosé Champagne. It showcases the brightness and vivacity of Pinot Noir and Chardonnay, making it a versatile and charming choice.

Tasting Profile:
Color: A delicate salmon-pink with fine, persistent bubbles, reflecting the Champagne's fresh and vibrant nature.
Aroma: The nose is expressive and inviting, offering aromas of ripe strawberries, raspberries, and cherries, with a hint of rose petal and red currant. Subtle notes of brioche and a light citrus zest provide a touch of complexity, while the overall bouquet remains fresh and fruit-driven.
Palate: On the palate, the Champagne is crisp and lively, with refreshing flavors of red berries, including strawberry and pomegranate, complemented by a delicate citrusy character. A soft, creamy texture from its aging on lees provides richness, while a clean, mineral finish ensures the wine remains refreshing. The balanced acidity offers both structure and elegance, with a lingering fruity finish.

Technical Details:
Grape Variety: A blend of Pinot Noir and Chardonnay
Region: Champagne, France
Vintage: Non-Vintage (NV)
Alcohol: ~12.5% ABV
pH Level: ~3.0-3.2
Total Acidity: ~8.0-8.5 g/L
Aging: Aged for a minimum of 2-3 years on its lees, allowing the wine to develop richness while preserving its fresh, fruit-forward character.

Food Pairing Suggestions:
Perfect as an aperitif or paired with light seafood dishes such as grilled shrimp, oysters, or smoked salmon.