Langmeil Spring Fever Chardonnay

The Langmeil Spring Fever Chardonnay is a vibrant and refreshing wine that captures the essence of Barossa Valley. With a focus on freshness and elegance, this Chardonnay showcases the region's ability to produce wines with both lively fruit and subtle complexity.

Tasting Notes:

Color: Pale golden straw with a slight green hue.

Aroma: Bright and expressive, with aromas of citrus, green apple, and stone fruits, complemented by subtle notes of vanilla and light oak.

Palate: Crisp and refreshing, offering zesty lemon, pear, and nectarine flavors, balanced by a touch of creaminess from oak aging. The wine is beautifully textured with refreshing acidity and a clean, lingering finish.

Winemaking & Vineyard:

Sourced from select vineyards in the Barossa, the fruit is carefully harvested to maintain freshness. A portion of the wine undergoes oak maturation to add complexity while preserving the Chardonnay’s bright fruit character.

Food Pairing:

Pairs wonderfully with grilled seafood, roasted chicken, creamy pasta dishes, or fresh salads.