Langmeil Jackaman’s Cabernet Sauvignon

The Langmeil Jackaman’s Cabernet Sauvignon is a standout red that represents the power and elegance of Cabernet Sauvignon from the Barossa Valley. Named after the historic Jackaman’s vineyard, this wine is crafted from carefully selected grapes, offering depth, complexity, and the classic characteristics that make Barossa Cabernet Sauvignon renowned worldwide.

Tasting Notes:

Color: Deep garnet with rich purple hues.

Aroma: The nose is filled with bold aromas of blackcurrant, cassis, and dark plum, with hints of mint, eucalyptus, and cedar. Subtle layers of chocolate and vanilla from oak aging add to the aromatic complexity.

Palate: Full-bodied and structured, the wine showcases rich flavors of dark fruit, blackberries, and a touch of herbal notes. It is well-balanced with fine tannins and a layer of oak complexity. The finish is long, smooth, and refined, leaving a lingering aftertaste of dark fruit and spices.

Winemaking & Vineyard:

Sourced from the iconic Jackaman’s vineyard in the Barossa Valley, this wine is crafted from carefully selected fruit grown on old vines. The grapes are handpicked and undergo small batch fermentation, allowing for maximum extraction of flavor and color. The wine is aged in a mix of French and American oak barrels, which adds a layer of richness and enhances the wine’s structure.

Food Pairing:

Pairs beautifully with grilled steaks, roast lamb, or rich pasta dishes such as beef ragu. It also complements aged cheeses like cheddar or gouda.