Lacuesta Vermut Blanco

Each sip of Lacuesta is a moment of infinite joy, thanks to the complex tapestry of flavor and aroma it weaves with hints of chamomile, mint, and vanilla. 

Martinez Lacuesta has been making vermouth since 1937, and they've stuck to their original recipe the whole time, which involves blending together 24 different aromatic plants and herbs. This is accomplished by a painstaking maceration procedure within the identical barrels used to age their wines, so imparting not only the aromatic characteristics of the herbs but also the nuanced character of the barrels themselves into the final vermouth.

Lacuesta Vermut Blanco takes your taste buds on an easygoing excursion where licorice, cinnamon, and ginger engage in a merry dance, building to a heady climax of fragrant expression. Wormwood, often known as artemisia, provides the signature bitterness at the climax, making the final note as evocative as the entire experience. 

Details about this Spanish Vermouth:

Maker: Martinez Lacuesta
Type: Vermut Blanco
Aromatics: Chamomile, Mint, Vanilla, Liquorice, Cinnamon
Palate: Smooth, with notes of licorice, cinnamon, and ginger, ending with a characteristic bitterness from wormwood
Serving Recommendation: Serve cold, garnished with a slice of lemon and an olive
Crafting Tradition: Since 1937, utilizing a blend of 24 different aromatic plants and herbs
Aging Method: Maceration of herbs in wine-aging barrels