La Provincia Tempranillo 2019

La Provincia 2019 is a full bodied Spanish red wine from Castilla y Leon, aged in wood and an excellent pair for red meat, lamb, rice-based dishes and smoked meats.

This Spanish red wine consists of two famous sorts of grapes, with 55% Tempranillo and 45% Garnacha Tinta grapes, both elite grape varieties used in production of the finest Spanish wine.

La Provincia is naturally fermented in stainless steel tanks at a set temperature. Another method of fermentation employed is malolactic fermentation, when part of the process happens in stainless steel tanks, and the other half in barrels. 

As with many premium table wines of the region, the wine is aged in French Oak barrels for a minimum of 4 years.

Details about the wine:

Region: Spain - Castilla y Leon (Ribeiro del Duero)

Winery: Prieto Pariente

Wine Style: Spanish Red

Grapes: Tempranillo, Garnacha Tinta

Body: Bold

Tannins: Medium

Sweetness: Dry

Acidity: Medium

Alcohol: 14.5%

Volume: 750 ml

Allergens: Contains sulphites

Serving temperature: Between 15 and 17°C