John Duval ‘Annexus’ Mataro

The John Duval ‘Annexus’ Mataro is a limited-production wine crafted from old-vine Mataro (also known as Mourvèdre) sourced from select Barossa Valley vineyards. This small-batch release reflects John Duval’s expertise in highlighting the depth, elegance, and complexity of this underappreciated variety.

Tasting Notes:

Color: Deep ruby with garnet hues.

Aroma: Fragrant and complex, offering dark berry fruits, violets, earthy spice, and hints of black olive. Subtle undertones of smoked meats, dried herbs, and star anise add depth.

Palate: Medium to full-bodied with a silky yet structured mouthfeel. Juicy blueberry and blackberry flavors are complemented by savory spice, leather, and a fine, mineral-driven finish. Balanced acidity and firm but polished tannins create a long, lingering aftertaste.

Winemaking & Vineyard:

Sourced from some of the Barossa Valley’s oldest, low-yielding Mataro vines, contributing to its intensity and complexity.

Fermented in small open-top fermenters, ensuring gentle extraction of color and tannin.

Aged in seasoned French oak puncheons for 15–18 months, maintaining freshness while enhancing structure.

Food Pairing:

This elegant and structured Mataro pairs beautifully with:

Chargrilled lamb chops with rosemary and garlic

Slow-cooked beef brisket with a rich jus

Wild mushroom risotto

Hard-aged cheeses, such as Manchego or Parmesan

Cellaring Potential:

The John Duval ‘Annexus’ Mataro has excellent cellaring potential of 10–15 years, evolving with greater complexity, softer tannins, and deeper tertiary notes over time.