John Duval ‘Annexus’ Grenache

The John Duval ‘Annexus’ Grenache is a premium, limited-release wine crafted from old-vine Grenache sourced from the heart of the Barossa Valley. This wine showcases the vibrant fruit and complexity of Grenache, paired with John Duval’s renowned winemaking precision. It offers a deeper, more structured take on this beloved varietal, revealing both power and elegance.

Tasting Notes:

• Color: A rich, deep ruby hue with subtle garnet edges.
• Aroma: The bouquet is expressive and inviting, with ripe red berries like strawberry and raspberry, complemented by floral notes, spices, and a touch of earthiness. Hints of licorice, dried herbs, and vanilla add to the wine’s complexity.
• Palate: The wine is medium to full-bodied with an opulent mouthfeel. Flavors of ripe cherry, raspberry, and red plum mingle with a layer of spiced chocolate, leather, and subtle oak. The tannins are fine yet firm, leading to a smooth, lingering finish. The wine’s balanced acidity enhances its freshness while supporting its rich character.

Winemaking & Vineyard:

• Old-Vine Grenache: Sourced from low-yielding, carefully selected vineyards in the Barossa Valley.
• Fermentation: The grapes are fermented in small, open-top fermenters, with gentle extraction to maintain fruit purity and finesse.
• Aging: The wine is matured for 15–18 months in seasoned French oak puncheons, which contribute structure without overpowering the vibrant fruit.

Food Pairing:

The John Duval ‘Annexus’ Grenache pairs wonderfully with a variety of dishes, including:

• Roasted duck breast with a berry reduction
• Grilled lamb kofta with mint yogurt sauce
• Barbecue pork ribs with a smoky glaze
• Aged cheeses, like Gruyère or Manchego

Cellaring Potential:

With its excellent structure and balance, the Annexus Grenache has the potential to age gracefully over 10–15 years. It will continue to evolve, with the tannins softening and the flavors becoming even more integrated and complex.