Heirloom Vineyards Adelaide Hills Tempranillo

The Heirloom Vineyards Adelaide Hills Tempranillo is a bold yet refined take on this classic Spanish varietal, thriving in the cool-climate conditions of the Adelaide Hills. Crafted with meticulous attention to detail, this wine balances bright fruit flavors, earthy complexity, and elegant tannins, making it a standout example of Australian Tempranillo.

Tasting Notes:

• Color: Deep ruby with violet hues.
• Aroma: Lifted aromatics of black cherry, red plum, and raspberry, with underlying notes of dried herbs, leather, cocoa, and spice.
• Palate: Medium-bodied yet richly textured, offering juicy dark berries, red currant, and subtle vanilla oak. A fine tannin structure and bright acidity give it a long, savory finish with hints of tobacco and spice.

Technical Details:

• Grape Variety: 100% Tempranillo
• Region: Adelaide Hills, South Australia
• Alcohol: ~13.5% ABV
• pH Level: ~3.50
• Total Acidity: ~6.2 g/L
• Aging: Matured in French oak barrels for enhanced depth and complexity

Food Pairing Suggestions:

• Chargrilled lamb cutlets with rosemary and smoked paprika
• Paella with chorizo and seafood
• Aged Manchego cheese
• Roasted mushrooms and truffle risotto