Heirloom Vineyards Adelaide Hills Sauvignon Blanc

The Heirloom Vineyards Adelaide Hills Sauvignon Blanc is a vibrant and expressive cool-climate Sauvignon Blanc, crafted to highlight the pure fruit character and crisp acidity of the Adelaide Hills region. With a focus on balance and finesse, this wine showcases the varietal’s freshness, minerality, and aromatic intensity.

Tasting Notes:

• Color: Pale straw with a hint of green.
• Aroma: Bright and lifted aromas of passionfruit, lime, and gooseberry, layered with fresh-cut grass, elderflower, and a touch of minerality.
• Palate: Zesty and refreshing, delivering flavors of citrus zest, green apple, and tropical fruits, complemented by a crisp acidity that leads to a clean, lingering finish.

Technical Details:

• Grape Variety: 100% Sauvignon Blanc
• Region: Adelaide Hills, South Australia
• Alcohol: ~12.0% ABV
• pH Level: ~3.25
• Total Acidity: ~6.5 g/L
• Fermentation: Cold-fermented in stainless steel to preserve fruit purity and freshness.

Food Pairing Suggestions:

• Fresh seafood such as oysters, prawns, or ceviche
• Goat cheese salad with citrus dressing
• Vietnamese spring rolls with a light dipping sauce
• Grilled asparagus with lemon and olive oil