Domaine William Févre Petit Chablis

The Domaine William Fèvre Petit Chablis offers a delightful, easy-drinking introduction to the world of Chablis wines. Known for its crispness, minerality, and vibrant freshness, this wine is made from grapes grown in the outermost parts of the Chablis region, often from younger vines or vineyards outside the main Chablis AOC area. It delivers the hallmark characteristics of Chablis in a more approachable and youthful style.

Tasting Profile:

• Color: Pale yellow with slight green reflections, a clear indicator of its youthful and fresh profile.
• Aroma: The nose is clean and fresh, offering a bouquet of green apple, citrus zest, and hints of white flowers. Subtle notes of mineral and chalk bring depth to the aromas, typical of the Kimmeridgian soils in the Chablis region.
• Palate: On the palate, the wine is light-bodied and refreshing, with flavors of lemon, lime, and green pear, accented by a characteristic mineral edge. It has a crisp acidity that enhances its freshness and leads to a clean, dry finish with a touch of salinity.

Technical Details:

• Grape Variety: 100% Chardonnay
• Region: Petit Chablis, Burgundy, France
• Vintage: Varies by availability
• Alcohol: ~12.5% ABV
• pH Level: ~3.3
• Total Acidity: ~6.8 g/L
• Aging: Aged in stainless steel tanks to preserve the fruit's vibrancy and the wine's signature freshness. This method allows the wine to maintain its natural mineral character without the influence of oak.

Food Pairing Suggestions:

• Shellfish, such as oysters or mussels
• Light salads with citrus or vinaigrette
• Grilled white fish or sushi
• Soft cheeses, especially goat cheese or brie