Champagne Pol Roger Rosé Vintage

The Champagne Pol Roger Rosé Vintage is a sophisticated and expressive cuvée that beautifully combines the elegance of Pinot Noir and the freshness of Chardonnay. This vintage Rosé embodies the essence of refinement, complexity, and vibrancy, crafted with exceptional care from the house's prestigious vineyards. It showcases a delicate yet powerful character that evolves with age, offering a unique and memorable tasting experience.

Tasting Profile:
Color: A delicate salmon-pink with glimmering reflections and fine, persistent bubbles, showcasing the wine's finesse and elegance.
Aroma: The nose is vibrant and expressive, with enticing aromas of wild strawberries, raspberries, and red currants, complemented by subtle notes of cherry blossom and a hint of spice. As the wine opens, more complex layers of brioche, toasted almonds, and delicate floral notes emerge, creating an elegant and multi-dimensional bouquet.
Palate: On the palate, the wine is fresh and crisp, with a beautiful balance between bright red fruits and the creamy texture provided by the Chardonnay. The raspberry and pomegranate flavors are complemented by a touch of brioche and toasted nuts, adding depth and complexity. The finish is long and silky, with a refreshing acidity that enhances the wine's overall balance and elegance.

Technical Details:
Grape Variety: A blend of Pinot Noir and Chardonnay, with the Pinot Noir contributing the wine’s rich fruit profile and structure, and the Chardonnay providing elegance and freshness.
Region: Champagne, France
Vintage: Single-Vintage
Alcohol: ~12.5% ABV
pH Level: ~3.1-3.3
Total Acidity: ~8.0-8.5 g/L
Aging: Aged for a minimum of 6-8 years on its lees, allowing the wine to develop a rich complexity and smooth texture, while preserving its fresh, fruit-forward character.

Food Pairing Suggestions:
An excellent match for grilled salmon, lobster, or scallops.
Pairs beautifully with sushi, smoked salmon, or a delicate seafood salad.
Ideal with rich cheeses like Brie, Camembert, or goat cheese.