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Champagne Pol Roger Cuvée Sir Winston Churchill

Champagne Pol Roger Cuvée Sir Winston Churchill

Regular price $500.00 AUD
Regular price Sale price $500.00 AUD
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The Champagne Pol Roger Cuvée Sir Winston Churchill is a prestigious and exceptional cuvée, created in honor of one of history's most iconic figures, Sir Winston Churchill. This Champagne is a testament to the house’s commitment to producing luxury, elegance, and complexity, showcasing the best of Pinot Noir and Chardonnay from the Grand Cru vineyards of Champagne.

Tasting Profile:
Color: A rich, golden yellow with a fine, persistent mousse, reflecting the Champagne's remarkable age and complexity.
Aroma: The nose is bold and complex, offering aromas of ripe fruits such as peach, apricot, and citrus, combined with deeper, toasty notes of brioche, almond, and honey. There are subtle hints of spice and roasted coffee, evoking the wine’s age and development.
Palate: On the palate, this cuvée is full-bodied and rich, with flavors of yellow fruit, lemon curd, and a touch of hazelnut. The structure is powerful, balanced by vibrant acidity that adds freshness and elegance. The wine’s creamy texture and toasty notes contribute to its complex and long-lasting finish, which is marked by a subtle minerality and an impression of ripe fruit and toast.

Technical Details:
Grape Variety: A blend of Pinot Noir and Chardonnay, with a focus on the Pinot Noir which gives the cuvée its strength and structure.
Region: Champagne, France
Vintage: Typically a single-vintage cuvée (often produced from the best harvests).
Alcohol: ~12.5% ABV
pH Level: ~3.0-3.2
Total Acidity: ~8.0-8.5 g/L
Aging: Aged for a minimum of 10 years on its lees, allowing the wine to develop a deep complexity and texture, with a dosage that enhances its rich, full-bodied character.

Food Pairing Suggestions:
An excellent match for roast meats, such as lamb, duck, or filet mignon.
Perfect with foie gras, caviar, or a luxurious cheese platter featuring aged Brie, Comté, or goat cheese.
Pairs beautifully with grilled lobster, scallops, or smoked salmon.

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