Skip to product information
1 of 1

Champagne Pol Roger Brut Vintage

Champagne Pol Roger Brut Vintage

Regular price $200.00 AUD
Regular price Sale price $200.00 AUD
Sale In Stock Soon
Tax included. Shipping calculated at checkout.

The Champagne Pol Roger Brut Vintage is a refined and elegant cuvée that represents the house’s dedication to producing Champagne of exceptional quality and character. Crafted from a blend of Pinot Noir and Chardonnay, this vintage Champagne is a harmonious expression of both power and finesse, showcasing the very best of Champagne's terroir and the meticulous craftsmanship of the Pol Roger estate.

Tasting Profile:
Color: A brilliant pale gold with a fine, persistent mousse, reflecting the Champagne’s freshness and elegance.
Aroma: The nose is complex and expressive, offering aromas of ripe citrus fruits like lemon and grapefruit, intertwined with delicate notes of white flowers, brioche, and a hint of almond. The subtle toasty and nutty aromas reflect the wine’s aging on the lees, while a touch of mineral character adds depth and sophistication.
Palate: On the palate, the Champagne is fresh and lively, with a perfect balance between the vibrant citrus fruit and a creamy texture provided by the Chardonnay. Flavors of yellow apple, white peach, and a touch of hazelnut are complemented by a crisp, refreshing acidity that gives the wine a clean, energetic finish. The complexity and depth of the wine evolve on the palate, leaving a lingering, mineral-driven finish with notes of toast and citrus.

Technical Details:
Grape Variety: A blend of Pinot Noir and Chardonnay, sourced from the best vineyards in Champagne.
Region: Champagne, France
Vintage: Single-Vintage
Alcohol: ~12.5% ABV
pH Level: ~3.0-3.2
Total Acidity: ~8.0-8.5 g/L
Aging: Aged for a minimum of 5-7 years on its lees, allowing the wine to develop richness and complexity while maintaining a fresh, vibrant character.

Food Pairing Suggestions:
An excellent match for grilled seafood such as lobster, scallops, or grilled fish.
Pairs wonderfully with roast chicken, duck, or a charcuterie board with pâté and saucisson.

Text block

View full details