Blonde Crow Pinot Noir Shiraz

The Blonde Crow Pinot Noir Shiraz is an intriguing fusion of two distinct varietals—the elegance of Pinot Noir and the boldness of Shiraz. This innovative blend balances silky texture with vibrant fruit and soft spice, creating a wine that is both approachable and complex.

Tasting Notes:

• Color: Deep ruby red with garnet hues.
• Aroma: Aromatic layers of red cherry, wild raspberry, and plum, intertwined with subtle notes of spice, violets, and a hint of cedar.
• Palate: Medium-bodied with silky tannins and juicy acidity, offering flavors of blackberry, dark cherry, and red currant, complemented by hints of white pepper, cocoa, and dried herbs. A smooth, lingering finish adds to its elegance.

Technical Details:

• Grape Variety: Pinot Noir & Shiraz
• Region: South Australia
• Alcohol: ~13.5% ABV
• pH Level: ~3.50
• Total Acidity: ~5.8 g/L
• Fermentation: A combination of stainless steel and oak maturation to enhance fruit purity while adding depth and structure.

Food Pairing Suggestions:

• Charcuterie boards with prosciutto, salami, and aged cheeses
• Grilled duck breast with cherry glaze
• Wild mushroom risotto with parmesan
• Barbecued lamb cutlets with rosemary and garlic