The name of the wine appellation, rather than the grape variety, is frequently listed on the labels of Spain's top red wines. Spain's red grape types and wines can be broadly categorised into three "bands," simply. Wines from central and northern Spain, wines from the northeastern, and wines from the southeast of Spain all benefit from using the Tempranillo grape variety.
Knowing just a few essential wine regions will help keep your shopping trip focused and ensure that you always have the ideal wine to sip on hand. So if you've ever been wholly overwhelmed while perusing a Spanish wine aisle, read along to learn more about our top 10 picks with the areas with the best grapes for Spanish red wine.
Spanish Wine Classification
DOP and DO
Edit and IGP
Vino de mesa
Ageing Spanish Red Wines
On the other hand, the Spanish classification system includes aging heavily. For those who want rich, cellared red wines, Spain is an excellent area to look at because of some of the regulations surrounding oak and bottle aging. The following are some keywords to look for on the bottle label:
A fresher type that spends at least one year in oak barrels before spending another year maturing in bottles. Given their lower oak influence, these wines are frequently excellent values and food-friendly; consider serving a Crianza red at your next dinner gathering.
A Reserva red must spend one year in wood and an additional two years in either a barrel or a bottle before it is considered an upgrade from Crianza.
This style of wine has the most prolonged aging process, taking at least five years to reach market maturity after spending two years maturing in barrels and at least another three years in bottles.
Top 8 Best Regions with the Most Exquisite Spanish Red Wine
The bold Monastrell wines from this lesser-known region in southeast Spain are its main attraction. The hardy, later-ripening Monastrell grape thrives in the region's hot climate and sandy soils. In addition, it is home to three crucial DOs that can yield age-worthy, complex reds.
Valencia is an essential region in Spain's wine industry, even though it may be more known for its orange trees than its grapevines (there is even a specialty local wine created from oranges). The wine-growing regions surrounding Spain's third-largest city are home to Bobal, Monastrell, Garnacha, Tempranillo, and other grape varieties, in addition to being a wonderfully picturesque location with plenty of exciting flamenco clubs to attend.
Most of Spain's vineyards are located in Castilla-La Mancha, a short drive from Madrid. Most of the nation's table wines, mostly reds but brandy grapes, are produced in the area's dry, desert-like plains.
One of the most popular varieties, and some of the best, are made in Valdepenas. Compared to popular regions in the north, like Rioja, the type of tempranillo from central Spain is more flavorful and vibrant. Additionally, the soil has grape varieties like syrah, merlot, petit Verdot, and cabernet sauvignon.
Castilla y Leon
The Best Spanish Red Wines - Kendricks Familia Imports
Here at Kendricks Familia Imports, we sell a wide range of wines for you to choose from, but when it comes to Spanish Red Wines, here are our best ones:
1. Red Vermouth Lacuesta Rojo
Lacuesta Vermouth Rojo is sweet ruby vermouth made in Spain's La Rioja region. This beverage should be savoured with an orange slice over soda and ice. Macerating 30 herbs and spices, make it with Spanish wine.
Region - Spain - La Rioja
Grape - Viura
Alcohol - 15%
Size - 750ml
2. San Roman Tinto de Toro Red 2018
San Roman Tinto de Toro 2018, a 2018 Castilla y Leon Tempranillo wine. A large and robust Spanish red wine produced from an ancient kind of Tempranillo grape that is heavier and richer than usual. This "vino Tinto" is a unique deep blue-violet colour with a full palate full of spicy wood flavours.
Region - Spain - Toro Region,
Grape - Tinto de Toro,
Alcohol - 13%
Size - 750ml
Aging: French and American Oak, 25% new.
Frequently Asked Questions About Spanish Red Wine
Why Choose Spanish Red Wines?
Some of the world's best red wines are produced in Spain. If you like luxurious, reasonably-priced fashion, you've come to the correct location. Many Spanish red wines are around $20, making them excellent value. Wines of all quality can be purchased for a bargain. In Spanish cuisine, most styles fit naturally at the table with tapas.
What Kind of Foods is Best to Pair with Spanish Red Wines?
Consider hard cheeses, cured meats, grilled items, roasted vegetables, crimson sauces, and tender, slow-cooked meats. You may try fatty fish like salmon with Spain's lighter red wines, such as Mencia, and those from cooler locations.
Some of the best wines in the world are Spanish red wines. Spain ranks third among wine producers, with an astounding 4 million litres of wine produced yearly. Spain's climate ranges from chilly and rainy to dry and desert-like. As a result, Spanish wines come in various flavours, from youthful, fruity red wines to robust, tannic, full-bodied reds that can age for decades. The majority of Spain's wine production is made up of red wines.
For every style and budget, there is a Spanish red wine, and if you're interested in looking for one, then discover the most outstanding red wine from Spain that will please your palate here at Kendricks Familia Imports!